Study Nutrition MSc

Course Highlights

The MSc in Nutrition offers an in-depth exploration of the vital role nutrition plays in health and disease. Designed for those eager to understand the science behind diet and wellbeing, this course provides a comprehensive foundation in the biochemical and physiological processes of nutrient utilisation. However, nutrition is not just about scientific knowledge; you will also examine the broader cultural, social and environmental influences that shape dietary habits and public health.

More than just a theoretical programme, this Master's integrates practical, real-world learning to develop key vocational skills essential for a career in nutrition. Through hands-on modules, you will gain expertise in evidence-based nutritional assessment and intervention strategies. Accredited by the Association for Nutrition (AfN), this MSc provides a direct route to registration with the UK Voluntary Register of Nutritionists (UKVRN), enabling you to use the prestigious ‘ANutr’ title upon graduation and enhancing your professional credibility.

Course Modules

Learning Structure

Teaching

• The course is delivered in person, primarily through seminars, lectures and workshops. You will also have the opportunity to take part in practical laboratory sessions. You will experience an interactive and collaborative learning environment, often working alongside your peers and with staff to develop the key competencies.

Assessment

• The range of assessment methods on the course represents different types of tasks that you are likely to encounter in the workplace. These include assessments in the form of practical lab assessments, lab reports, written work (both long and short form e.g. reports, reflections), portfolios and presentations.
• Integrated into the learning process, enabling consistent application of knowledge to occur.
• Course staff continuously review the methods of assessment utilised within modules, guaranteeing authenticity and currency within the context of post-graduate level employment.

Entry Requirements

• 4-year Bachelor's degree in a Biological/ Health Science discipline including components of Biochemistry with CGPA 2.75 or 60% of marks (or above) from recognised institution.

  CGPA 2.50 is acceptable of the following universities:

  1. North South University (NSU)
  2. BRAC University
  3. Independent University Bangladesh (IUB)
  4. American International University Bangladesh (AIUB)
  5. Asian University for Women (AUW)
  6. Bangladesh University of Professionals (BUP)
• A 2:2 or above honours degree in a Biological/ Health Science discipline including components of Biochemistry.
• Applications will be considered from those with other science degrees, e.g. chemistry, sports science etc., with minimum CGPA 3.00 or 65% marks or 2:1 in honours degree and recent HSC/ A Levels in Biology and/or Chemistry (grade A-C).

English Language Requirements

IELTS Academic

Overall 6.5

With minimum 5.5 in each components

TOEFL iBT

Overall 91

Minimum in Listening: 19, Reading: 20, Speaking: 21, Writing: 20

PTE (Pearson Test of English) Academic

Overall 65

With minimum 59 in each components

LanguageCert Academic

Overall 70

With minimum 60 in each bands

OIETC (Oxford International English Test Centre)

Overall C1 / 7

With minimum B2 / 5 in each bands

Study Gaps

Applicants with 10 years or longer gaps in study are required to provide evidence demonstrating activities during this period and why returning to education is beneficial to their career.